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Tuesday, November 10, 2020

how to make chocolate cup-cakes.

 

Ingredients

  • 3/4 cup plain flour
  • 1/4 cup cocoa powder
  • 1/2 cup caster sugar
  • 2 tsp baking powder
  • 1/2 tsp vanilla essence
  • 80g unsalted butter
  • 1/2 cup milk
  • 2 eggs
how to make icing . 

INGREDIENTS

  • 1 1/2 cups icing sugar mixture, sifted
  • 25g butter, softened
  • 1 tablespoon milk, or water 
  • Few drops of food colouring
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